Very tasty and simple salad. A minimum of components with maximum taste. Peppermint oil (read about it below) I already had it ready. Therefore, without delay, I prepared a salad and was not disappointed. Giving it to you!
Cucumbers repel the back of the knife so that there are cracks.
Cut cucumbers into cubes, mix with coriander leaves and crushed garlic.
Fry the cashews and cool them.
Half of the nuts are crushed into large pieces.
Make a dressing: mix soy sauce with sugar. Add pepper oil, rice vinegar, sesame oil.
A little bit about pepper oil. Only instead of olive oil, I took sunflower oil without smell. So, sterilize the bottle, heat the oil (200 ml). The mixture of peppers (I have black, green, pink, white) 2 tbsp crushed. Wash and dry the parsley.
In a bottle, pour pepper, shove parsley, pour oil. Allow to cool. Store in a cool, dark place. Oliver recommends a refrigerator for this purpose, but there the oil thickens and becomes cloudy. If you use fresh herbs, the oil will change color to green.
My oil was infused for a week. It became fragrant and slightly sharp.
For fans of "hotter", you can put a chili pepper pod instead of a mixture of peppers.
Add the dressing and nuts to the salad, mix and serve immediately.