Tender bean pods and garlic arrows with savory additives are delicious. Pork makes the dish rich, and sweet peppers and carrots more flavorful and bright.
The dish is very light, absolutely not greasy, simple and delicious. It’s a cross between chopped cutlets and meatballs, but it doesn’t taste like either. The taste is delicate and simple, without frills. A good option for every day for adherents of a healthy diet.
First courses are always welcome in our house. Today I decided to make a soup with dried mushrooms, sausages, onions and cream. It turned out very tasty.
Recently, we have become very fond of Turkey. Thigh fillet rolls are a delicious, easy-to-prepare dish, as they say “both to the feast and to the world”, my fillings are prunes and mushrooms. You can use any side dish, in this recipe – my daughter’s favorite buckwheat porridge.
A simple flavorful dish that will appeal to both children and adults will be appreciated by vegetarians. Cutlets in appearance are no different from the usual ones.
In fact, nuggets are a chicken fillet dish, it is well known. But why not cook nuggets from another type of meat in the same way as chicken ones are cooked? Pork tenderloin is quite tender and juicy for this. And the most important thing in nuggets is a crispy crust and juicy filling. I took a pork vertebral tenderloin for cooking – a useless muscle and therefore soft, almost without veins. I cooked nuggets in two ways. I will describe both options, but I admit that I liked the second one more.
