Best Food Recipes 2023 Step by Step with Pictures
I borrowed the recipe from French cuisine, which I found on the Internet. In the original cake with dried tomatoes and baked peppers. The consumption of products will be given for one large cake, but I will make exactly half as much and take other ingredients for the filling: olives; bell pepper and ham. I’ll leave the dough with the same ingredients. Lots of cheese, and it’s delicious!!! Wonderful cake. Recommend.
Probably everyone loves Turkey drumstick meat because of its tender, juicy taste. But few people cook the whole Shin on the grill, because the Shin is not convenient to eat whole, it has a lot of rough long tendons, unlike the drumstick of a chicken. I suggest you spend a little time and get rid of them before going on a picnic (if you have a sharp knife, this is not difficult), saving the main bone, and at the same time marinate in a mustard-tomato marinade. And feel free to go on a picnic – it will be juicy for sure! When cold, this is a great cut with smoke.
I present you one of my favorite dishes! This is a Riet from a duck. I love duck. A Riet is a type of French pate. And it is prepared quite simply, though relatively long. Well, those who don’t like duck can make a chicken salad like this. And if you got a goose, you can make it out of a goose or any other bird)
Once again, I was convinced that the marinade, like the sauce, plays the “first fiddle” in the dish. The idea of the recipe from the Internet. The marinade is complex, multi-component, but it’s worth it. And Apple and prunes give their “zest” to the Turkey breast. The dish can be prepared at home and taken to nature. But you can on the grate of the grill or on the coals at a picnic. This breast is delicious, both hot and cold.
