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Best Food Recipes 2023 Step by Step with Pictures

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French Cuisine

Food Recipes Hub > French Cuisine > Page 15

Salad with Tomatoes and Pine Nuts Recipe

July 26, 2020July 26, 2020 | By Creator

Today we will prepare a summer French salad with pine nuts and tomatoes. Light in taste and very low in calories, it will appeal to everyone who values their health and cares about the figure.

       
Tagged in : Vegetable Salad Dishes Recipes

Yogurt Blancmange with Strawberries Recipe

July 26, 2020July 26, 2020 | By Editor

French dessert. I cook with Greek yogurt, by the way-you can ( and should) cook Greek yogurt yourself. Cook, please your loved ones.

       
Tagged in : Different Desserts Recipes Fruit Dessert Dish Recipes Jelly Dishes Recipes

Mint Baskets with Avocado Cream Recipe

July 24, 2020July 24, 2020 | By Editor

Mint baskets with avocado cream are an amazing, tender and light dessert! Fragrant baskets of marzipan that melt in your mouth; tender, a little cool, avocado-cream with mint flavor is refreshing on hot days. This dessert is very tasty and filling!

       
Tagged in : Cake Snacks Recipes

Cold Chocolate Cake without Baking Recipe

July 22, 2020July 22, 2020 | By Editor

A great dessert for a hot summer, when you do not want to turn on the oven. Tender, creamy, chocolate, with a light aftertaste of nuts, prunes, dried cranberries-try it? If you are not a sweetener, then take only a biscuit!

       
Tagged in : Cakes Dish Recipes Different Desserts Recipes

Cakes “Baskets” with BlackBerry Mousse Recipe

July 22, 2020July 22, 2020 | By Editor

Cakes “Baskets” are a delicious and beautiful dessert for every taste. For hot, summer days – a simplified cooking method that does not require baking baskets. Crunchy walnut basket, airy berry-based mousse cream… Tender and unusual dessert! Amazing taste and aroma of colorful blackberries!!!

       
Tagged in : Different Desserts Recipes Fruit Dessert Dish Recipes

Whole Grain Dijon Mustard Recipe

July 20, 2020July 20, 2020 | By Editor

I present to your attention a variation of Dijon mustard, because there is no such thing as little mustard) This sweet and sour mustard made only from whole grains will enrich the taste of any dish, be it meat, sandwiches or sauce.

       
Tagged in : Homemade Sauces Recipes

Green Dumplings with Spinach Recipe

July 19, 2020July 19, 2020 | By Editor

Please and surprise your family, prepare green dumplings made of dough with spinach. The dumplings turned out bright and beautiful, in addition to the very tasty and satisfying.

       
Tagged in : Hot Dish Recipes Hot Minced Meat Dishes Minced Meat Recipe Dishes

Eclair with Creamy Raspberry Cream Recipe

July 18, 2020July 18, 2020 | By Editor

Classic dessert with a raspberry note in the cream. These cakes are liked by both children and adults, will decorate your tea party and just lift your mood, like any dessert!

       
Tagged in : Different Desserts Recipes

Blancmange with Berry Jelly Recipe

July 18, 2020July 18, 2020 | By Editor

Useful, light, cool! I love this dessert. If you can not feed the little fastidious cottage cheese, then this recipe is also for you, because the cottage cheese is not felt, but the children eat jelly with pleasure. Dessert turns out a lot, so you can safely reduce the ingredients by half.

       
Tagged in : Curd Dessert Recipes Different Desserts Recipes Jelly Dishes Recipes

Napoleon in a Glass with Strawberry Sauce Recipe

July 15, 2020July 15, 2020 | By Editor

It’s delicious, no, it’s not – it’s very delicious! Many people’s favorite cake feels great in a glass). Light cream, crunchy puff pastry and savory strawberries are a great dessert for a sultry summer. Serve only cold!

       
Tagged in : Different Desserts Recipes

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  • Water
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Food Recipes Hub

The site contains exclusively step-by-step recipes for cooking a variety of dishes, each step of which is accompanied by a picture, which makes it easy to determine exactly what needs to be done at the current step. The site contains recipes of dishes and their step-by-step preparation such as: dishes for the second course, hot dishes, soups, salads, drinks, pastries and much more. The recipe catalog allows you to quickly navigate through the sections and choose the right recipe not only by category but also by ingredients, national cuisine or cooking method.

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