Tender and juicy chicken in a spicy and thick cheese sauce with crunchy cheese and bread crust. Perfect for a festive table, it looks great on the table. The guests will be delighted.
A casserole of minced meat “Obergini” is a good way to turn the remains of yesterday’s lunch or dinner into a wonderful main dish. It will be delicious both hot and cold.
It turns out that the French love potatoes as much as the Russians, if not more. Today there are about 3,000 varieties in France. There are also a lot of recipes for potato casserole. Share one of them.
In the Brittany region, strong sea winds apply a layer of salt to meadows where sheep are bred, the meat of which acquires a salty taste. Therefore, mutton is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full-fledged French dinner that combines all the charm of France, as well as spices, products and even national dishes!
I recommend trying this wonderful delicacy, filled with sweetness, moisture and tartness of oranges. In addition to all of the above, dessert is prepared quickly.
Gratin is any sweet or unsweetened dish baked in the oven until an appetizing crust forms. I present to you a quinoa gratin with cheese, olives, spinach and chicken. The casserole turns out rich and juicy.
A delicate fragrant hearty dish. A delicate mousse is placed on a fragrant potato gratin, and crispy fried vegetables with a bright tomato sauce coolie are served as a side dish. Thanks to crab sticks, mousse has acquired a structure and a pronounced taste. I highly recommend it.
There are a lot of advantages in this dish. This is useful: trout is rich in healthy fats with a high content of vitamins a and D. It is cooked quickly. The house has a stunning aroma of ginger and coconut milk. It is very tasty and unusual – there is something to please and surprise guests.
A very tasty recipe for this gratin. And it looks very great on the festive table. Try to cook and surprise your loved ones. Guests will definitely ask you for a recipe.
