A very tasty casserole with minced chicken, zucchini, sweet pepper and tomatoes in a creamy sauce. It is prepared very easily and unpretentiously, and it will look very festive on the table.
Profiteroles are traditional French pastries with a wide variety of fillings. I offer you my own version of profiteroles with the addition of spelt flour, Provencal herbs and the original filling of soft cheese.
Another quick, but quite bright and spectacular dish for the festive table. An interesting alternative to traditional canapes with caviar or stuffed eggs.
Many people have probably noticed that grilled or steamed salmon still dries up sometimes. And you always want to pour sauce on them… And I offer you a dish in which the fish will be incredibly juicy!
Hello, cooks! We’re having a French dinner tonight. From very simple and affordable ingredients, the French prepare an exquisite gratin – Gratin de volaille. A traditional and much-loved combination of rice and chicken. Come in, try to cook! Like big and small children.
Crispy gratin. I bring to your attention a wonderful crispy potato gratin. What could be easier is to cut potatoes, onions, and the result will be incredibly delicious, Provencal herbs will do their job. My husband said it tasted better than fried. That’s the only way I’m going to cook now. And it turns out not bad – it would also look good on a festive table.
Bird’s Milk brownie cake is a delicate, airy, elastic souffle between two chocolate brownie cakes, poured on top with delicious chocolate-nut glaze. The Bird’s Milk cake is perfect for tea and coffee.
Delicious and fragrant brownies. And the smell of hot chocolate combined with orange can drive anyone crazy. You should definitely try to cook this dessert.
Brownie is a kind of chocolate cake with a characteristic brown color. It is prepared in various ways. We suggest you use our simple brownie cheesecake recipe by adding Oreo cookies to it. A tender, soft, melting pie in the mouth will not leave anyone indifferent.
An airy and delicate chocolate cake that can be baked as a large whole cake or in individual portions. In context, this pie is quite unusual. Dark layers beautifully alternate with white, and cherry gives the cake tartness and juiciness.
