Best Food Recipes 2023 Step by Step with Pictures
At any time of the year, in any company and for any occasion, this dish is always in the center of the table. I like the rich meat taste of ham with contrasting spicy-salty taste of gherkins, capers and parsley. Who would have thought that such ordinary and inexpensive ingredients as knuckle, ham, parsley and pickles could make a wonderful dish. My prescription is written out for half.
A very tasty cheese snack. Rich taste of cheese and berries. It’s quick and easy to do, you can cook in the evening, and in the morning get it out of the refrigerator and enjoy. Jam and berries can be taken to your liking. I really definitely relate to cheese, but this is the case when it is very difficult to stop! The recipe is designed for the form 10*20*6 see
I suggest cooking a tender chicken terrine with pistachios and cranberries, soaked in the aroma of bacon. This is a light, hearty and very tasty dish that will become a worthy decoration of the festive table. And, of course, by cooking chicken terrine according to this recipe, you will certainly get a lot of praise, it turns out very tasty!
Terrine (French Terrine) is a baking method that results in a cross between a pate, a casserole and a roll laid out in a clay or ceramic mold. It is thanks to this recognizable shape with a lid in which the terrine is prepared and served that the name appeared. Most often, this dining set is a rectangular, not necessarily fireproof, bright monochrome coloring. Terrines can be prepared from meat, poultry, fish, offal, various vegetables. There are also sweet dishes – cottage cheese, cheese, fruit, chocolate.
Everyone loves holidays! It’s fun, and laughter, and a delicious elegant table with all kinds of snacks. But, unfortunately, sometimes it happens that with a festive table you can only eat potatoes and cucumber. And how do you want something that can’t be for one reason or another. Why don’t we prepare a festive terrine that can be consumed by nursing mothers, and the sick, and forever losing weight? Maybe the terrine is not too fancy, so we decorate it the way we want. But it’s delicious and more tender!!!
