I met this amazingly delicious cupcake recently, when I saw the recipe, I immediately went to the kitchen and started cooking, that’s what I got, come in.
We recommend all lovers of citrus pastries to try this delicate pie from Pierre Hermes! Unlike most of the recipes of the master of the French culinary school, in this recipe I was attracted by the simplicity and accessibility of the necessary ingredients. And I am very happy with the result!
This banquet dish requires patience and some skill. But then you will be able to surprise your guests with a delicious, original dish on your festive table. Try to cook.
I suggest you cook a tender meat terrine with olives and feta cheese, soaked in the aroma of bacon. This hearty dish will be a worthy decoration of the festive table.
A colorful vegetable dish for summer, when vegetables are the ripest and most delicious. Rich in vitamins and minerals, this terrine will appeal even to those who do not like vegetables. Try to cook – you will like it.
The first time I cooked such a dish, it turned out to be very tender and delicious! And the dish looks very unusual! This snack will look spectacular on your table.
Delicious, healthy, bright terrine. Great for those who are on a diet or just watching their health. Cooking this snack is very simple. You will enjoy yourself all day.
Terrine is a French dish that got its name due to the rectangular refractory shape with a lid of the same name. Terrines are meat, fish, vegetable, even sweet. I cooked a combination of two types of meat: beef and chicken. Very tasty in warm or cold form! It is usually served as a snack, but we have tried it hot, it can replace a full-fledged meat dish.
