Shepherd’s pie in an “edible pot” with potatoes can make a splash in your home. This is an unusual potato baked twice: under a ruddy layer of mashed potatoes there is a hearty filling of beef and vegetables. And instead of casserole – potato “pots”, which are also edible.
When there is minced meat in the refrigerator, and the usual cutlets are already tired, and no one wants to eat their favorite meatballs in the soup, I suggest cooking this autumn minced meat dish, which will be appreciated not only by adults, but also by children. It is prepared quickly, very simply, requires not so many products and can become the main dish for both sudden guests and a large feast.
Lush, ruddy and fragrant, garlic rolls-buns, turn out to be simply amazingly delicious, and with borscht or soup they fly away very quickly. Garlic and herbs add flavor to the baking, and the soft, tender crumb is delicious on its own, even without filling.
Continuing the topic of baking pita bread, I offer my own version. The pie is good for everyone-it is quickly and easily prepared, hearty and delicious, it is good hot and yesterday’s, for me this wand is a lifesaver for many occasions.
Today I want to treat you to pumpkin pie! Fast, inexpensive and very tasty! A 250 ml glass was used, as indicated in the original recipe, but each ingredient was also weighed. Come in, treat me!
