Bright, juicy, fragrant. Simple and very tasty! Pork goulash in a frying pan with gravy turns out to be very soft and tender. It is perfect for both a family dinner and a festive feast. You can serve goulash with any side dish.
Pork with Banana, Kiwi with Cheese Recipe
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Pollock Fillet in Dough Pockets Recipe
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Duck with Vegetables and Apples in a Cauldron Recipe
|The dish is very simple, the number of ingredients is minimal. Everything you need for a delicious lunch or dinner, except duck, is always at hand. And of course the cauldron. However, I want to note that in the cauldron on the fire, we cook it only in the summer season in the country, in winter you can safely cook it at home on the stove in thick-walled dishes. Also, if you do not have the opportunity to buy a duck for spare parts-) then you can cut the whole into portions.
Snack “Chicken slices” Recipe
|Print Recipe Snack “Chicken slices” Recipe These chicken cutlets are tastier than nuggets and are eaten very quickly. Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Hungarian Cuisine Keyword Easy, For Beginners Cook Time 90 minutes Servings Ingredients 800 gram Minced chicken1 bunch Dill1 bunch Parsley200 […]
Rice with Vegetables Recipe
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Buckwheat with Green Radish Recipe
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Buckwheat with Garlic and Tomatoes Recipe
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Bean Soup-Puree with Nuts “Lean” Recipe
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