You can say that this is a real halva is not prepared like this, but this is what excites everyone who tries this dish. And it tastes like a real Oriental sweetness with a secret ingredient that can be found in every kitchen.
Soft, crumbly, savory buns. It is good for breakfast, a snack, take it with you on the road. With tea, milk, kefir, soup. You can make a sandwich with fresh butter, add cheese, ham.
Tea cake-Tea Brakk from the book Irish Food & Folklore “Brakk” from the Old Irish “break” translates as spotted, variegated. Look at a piece of cake, really – spotted. The pie turns out juicy, fragrant and fruity.
An Irish dish, easy to prepare and a little unusual in appearance and taste, of course. I like mashed potatoes to have a slightly greenish color, so I take white cabbage for him, not white, but green varieties.
The website already has a recipe for this dish. What is Ireland, a green island that is fighting for independence? These are strong and wayward guys. People who are immune to psychoanalysis, as Freud claimed. And their kitchen is the same, simple, hearty and uncomplicated
