Salad with arugula according to this recipe is easy to prepare at home and in the country. Mushrooms and cheese with mold give a special taste to the salad. Arugula salad smells especially delicious, evoking an Italian or Spanish accent.
Orange Panna Cotta Recipe
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Italian Easter Cake “Torta Pasqualina” Recipe
|Italian Easter cake is prepared with traditional spring greens and eggs. It can be nettle, chard, beet greens, spinach, green onions, sorrel. A mandatory component of the filling is cheese. Ricotta gives the filling a delicate texture, and parmesan has a piquant taste. In my version, I combined several recipes of this dish. Taking the shortbread dough as a basis, I moved a little away from the classic version with the Filo dough. But the stuffed version, in my opinion, is the most successful. It holds its shape perfectly, has a delicate taste and a light, airy texture.
Paste “Trophy on the Ligurian” Recipe
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Bacon and Egg Salad Recipe
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Salad with Grapes and Avocado Recipe
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Light Salad with Polpette Recipe
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Kish with Trout Recipe
|With the fast pace of life, there is very little time for meetings with loved ones, so I try to introduce such a tradition as Sunday dinners in my family. This pie has become a favorite and has been enjoyed by absolutely everyone, even those who do not like fish) You can take any red fish – chum salmon, trout, salmon. The pie turns out to be very satisfying)
Wet Chocolate Cookies Recipe
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Cod Liver Pate Recipe
|My family doesn’t really like fish and fish delicacies, but cod liver stands out. We eat it and sprats rarely, but with pleasure. Maybe it affects the Soviet childhood, or maybe it’s just delicious! I suggest you try a simple, tender and delicious pate in a hurry. It is suitable for everyday snacks and, with a beautiful design, for a festive table. Perfectly combined with pancakes, ideal as a filling for profiteroles!