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Print Recipe
Paste "Trophy on the Ligurian" Recipe
Delicious pasta for a quick dinner! In this case, I used ready-made pesto. Of course, it is tastier and more flavorful with homemade classic pesto. Use high-quality Italian (preferably) Parmesan.
Cook Time 30 minutes
Servings
Ingredients
  • 300 gram Pasta Trofie
  • 1 jar Pesto
  • 3 pieces Potatoes The amount depends on the size of the potatoes and the number of trophies taken
  • 1 tablespoon Parmesan
  • Salt to taste
Cook Time 30 minutes
Servings
Ingredients
  • 300 gram Pasta Trofie
  • 1 jar Pesto
  • 3 pieces Potatoes The amount depends on the size of the potatoes and the number of trophies taken
  • 1 tablespoon Parmesan
  • Salt to taste
Instructions
  1. Prepare the products. Grate the cheese.
    Prepare the products. Grate the cheese.
  2. Peel the potatoes, cut them and boil them until they are half cooked.
    Peel the potatoes, cut them and boil them until they are half cooked.
  3. Add the trophy to the potatoes. Salt. Cook according to the instructions on the package.
    Add the trophy to the potatoes. Salt. Cook according to the instructions on the package.
  4. Drain almost all the water. Add the pesto. Stir. When there is a little water left, it is easier to mix. The sauce is more fluid. The pasta turns out to be more "saucy".
    Drain almost all the water. Add the pesto. Stir. When there is a little water left, it is easier to mix. The sauce is more fluid. The pasta turns out to be more "saucy".
  5. Put them on plates. Sprinkle with cheese. Pour some delicious wine... Enjoy it!
    Put them on plates. Sprinkle with cheese. Pour some delicious wine... Enjoy it!

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