Juicy, tender chicken under a crispy fragrant crust is the perfect hot dish for the New Year’s table. An interesting marinade and ease of preparation are the distinctive features of this recipe.
Salad “Christmas Wreath” Recipe
|Salad “Italian” Recipe
|Salad is a good alternative to the usual Olivier. No less delicious, but a little lighter, with a more delicate structure. The recipe comes from Poland and the Czech Republic, there are several options, for example, with pickles. I liked this one. In order for the dish to turn out right, the main thing in the recipe is to use fragrant meat and peas of good quality.
Fish Roll with Cottage Cheese Filling Recipe
|Corn Muffins with Dried Apricots Recipe
|Croutons with Cheese and Garlic Recipe
|Italian Cookies with Ricotta and Orange Recipe
|Salad with Baked Potatoes and Chicken Recipe
|Salad of Italian cuisine. I saw the recipe on the Internet. I changed it a bit for myself. Instead of smoked chicken and fresh boiled green peas, I took boiled chicken breast and canned green peas. Very tasty and satisfying, beautiful. It can be consumed as an independent dish, for example: for dinner. For this salad, I will bake an Italian tortilla focaccia with dried tomatoes and fragrant herbs. The perfect couple!
Focaccia with Sun-Dried Tomatoes Recipe
|Bread Chips “Mother-in-Law’s Tongue” Recipe
|A quick and very simple recipe! Mother-in-law’s tongues, or bread tongues, with a quick snack – a kind of bread chips that look ugly, but taste is something special. I think both children and adults will like them! They can be sprinkled with a set of your favorite herbs and spices, just add salt, or you can bake without anything at all! Chips are perfect for serving with sauces, soups, salads, beer, and you can crunch them just like that. Today they will be paired with Tuscan soup with minced meat.