Stuffed olives in batter – a very unusual dish that can become your signature snack on the holiday table. This snack can be served as a canape with drinks, or just in a plate with sauce. Fried olives are obtained with a piquant taste, crunchy and tender.
Delicious triangles of curd dough with half an apricot inside, will please everyone without exception. They are obtained with an airy, slightly crunchy dough and soft, almost natural, apricots. They are prepared simply and very quickly. And if you make the dough in the evening and leave it in the refrigerator until the morning, you can make a wonderful Breakfast in 30 minutes.
Tomatoes marinated in pepper juice with olive oil, balsamic vinegar and dill with garlic. An excellent snack that you can eat every day, especially during the tomato season.
