For the first time I come across such cakes that are prepared only on proteins and with a lot of cream. As a result, they turn out to be denser than a biscuit made from whole eggs, and quite moist. Impregnation was not required. And again! Be sure to use some kind of flavor additive or flavor to avoid the smell of eggs. Berries in the cream can be added seasonally or according to preferences. I liked this pie better on the second day, after stabilization in the refrigerator.
Try to cook very tasty carrot cupcakes. I don’t really like cinnamon, but when combined with carrots in these cupcakes, it is simply delicious. It is very pleasant to drink warm tea with such cupcakes.
For baking, you will need homemade chowder or stew of very good quality, bought in the store. Baking is simple, but at the same time delicious. These puffs can be taken with you on a picnic, to school for children, or to have a snack at lunchtime at work.
