This is a hearty, appetizing dish for those who like to eat delicious food. It is perfect for a festive table or just for lunch or dinner. Pork belly baked in the oven according to this recipe is very easy to prepare, and the finished meat will exceed all your expectations. You can bake pork brisket just like that, pickled and put on a baking sheet, or bake in foil.
Very easy to prepare soup, low-calorie, fast, but delicious. Under the power of novice housewives. Quite a delicious soup. Mom used to cook like this (only without leeks). For variety.
For a long time, this recipe was in my queue for cooking, for some reason it was postponed. But X-Day came, and I baked it. Tender and nostrils crumb, crispy crust, seeds – we liked everything! And this is very important – do not knead anything – just mixed the ingredients, put them in a mold and put them in the refrigerator overnight, in the morning took out the mold – in the oven – turned on the oven and after 40 minutes bread is on the table! Try it?
A hearty breakfast for the whole family – pancakes on broth with rice and chicken! Pancakes with stuffing can be cooked in the evening, and in the morning for breakfast only fry. It is also convenient to freeze them for future use.
That’s how you can feed a large family with one piece of chicken!
This snack is suitable for any occasion. It’s simple and delicious! They look beautiful, festive. Pancakes with tomatoes are amazing! I’m sure it will be delicious with other fillings.
I love this caviar cooking option. The main preparation does not require a large amount of oil, as some vegetables are pre-baked in a dry frying pan. Caviar turns out juicy and tender in consistency. Perhaps my version will also be useful to someone.
Buckwheat porridge with vegetables can be served as a side dish or as an independent dish. This dish is ideal for cooking in the country. This is done simply and quickly, and even in cold form does not lose its attractiveness. It is very convenient to use buckwheat in bags. While it was cooking, fry the vegetables for literally 2-3 minutes, allowing them to retain their flavor and freshness. Chili pepper gives the dish a slight sharpness and aroma, Bulgarian pepper and garlic – piquancy, carrots – a sweet note, and tomato paste – a pleasant sourness. So much for the variety of taste sensations!
There are a lot of lemon pies on the site, there are some that are similar to this one. It’s amazing. Just in case anyone wants to try this delicate lemon pie with sweet and sour icing!
