A very delicate and delicious dessert! it is prepared very quickly, you can prepare it in advance, because before Easter we are all busy baking cakes and painting eggs). The taste of this dessert will be appreciated by both children and adults!
Easter Cake “Cinnabon” Recipe
|Our family is not indifferent to Cinnabar buns and, in preparation for the next Easter holiday, came up with the idea of baking them according to a pie recipe. What a “magical” aroma spreads throughout the apartment when baking, mmm… Fantastic! It is very difficult to wait for the holiday, and then also limit yourself to one piece, despite the filling, and does not even stop the fact that the beach season is approaching ;). Join us!
Cottage Cheese Easter Cake “Cherry-Chocolate” Recipe
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Cucumber Salad “Daily” Recipe
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Potato Balls with Cheese Recipe
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Swiss Easter Tart “Osterholm” Recipe
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Breaded Cod Sausages Recipe
|Fish sausages made from cod fillets are very much loved in our house. That’s why I cook them quite often. A delicious, crispy, ruddy, golden-brown crust and a tender, juicy, fragrant structure inside these sausages are the main advantages of this recipe. It is ideal to serve it with sour cream sauce! enjoy your meal!
Cookies “Easter Eggs” Recipe
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Pepper Stuffed with Rice Recipe
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Mashed Peas with Baked Pepper Recipe
|With the onset of cold weather, thick and rich soups, delicious pies, and hearty porridges return to our diet. One of these porridges, pea, I especially liked. In our family, peas are invariably filled with fried onions and carrots – simple, but delicious! And now there was a recipe that intrigued me, but all summer I kept it in bookmarks. And now, having thought about it, they took it out of the bins and satisfied not only their curiosity, but also their taste! I really like the dish, so I boldly recommend it to you) Lovers of peas, do not pass by!