I saw this recipe a long time ago. After reading it, I realized that I would not cook it in the original version, because I do not have chestnut paste, and I have never eaten these chestnuts! But the thought was deep. Having stumbled upon a variant of this dessert again, I realized: it’s time to cook. There was no pasta, but I cooked it myself, boiled chestnuts, mashed potatoes, added cream syrup with sugar and butter. That’s it, that’s it.
Another Thai-style dish. The recipe is suitable for both everyday and festive table. You can reduce the amount of other ingredients by replacing them with rice.
Even a novice cook can cope with such pastries. Everything is very simple and fast, and the result will please your family and friends at the festive table.
At the meeting of the mouse new year, I propose to prepare a treat for the mouse -cheese cookies. Everyone likes these cookies – from children to adults. I highly recommend it.
Today I want to share with you a very fragrant, delicate, delicious drink – hot chocolate with ice cream. A great option to start the day! And with delicious homemade cookies, you will get just the perfect combination!
Today I want to share a recipe for a very tasty cookie with nut praline. The dough will make shortbread cookies in vegetable oil with a filling of walnuts in caramel. Try this delicious dish with a cup of hot chocolate – and let the whole world wait!
It’s not just mors, although the cooking technology is similar. This is a delicious drink enriched with spices, honey, orange juice. I cook this in the autumn-winter cold, so that the whole family will be happy to recharge with vitamins.
In the last days of autumn, I want to treat you to an incredibly fragrant and tender pie with pears and tangerines. I cook this pie very often, it is made on the basis of a cake from a famous chef, it can be cooked with cranberries, apples and generally with any fruits and berries that you wish, even with frozen ones. And most importantly, it is prepared very quickly and there are always products for it at home.
Today I want to share (or remind) an excellent recipe for very tasty cheesecakes from my (our) childhood. The recipe, of course, is high-calorie, but very tasty) we will get tender, lush cheesecakes in fragrant sour cream gravy. It’s so delicious that it’s just impossible to break away! Join us!
