Stylish canapes with fragrant pear, hot sauce, goat cheese and dried meat will become the center of attraction at any party. Such an amazing range of flavors is perfectly complemented by red wine.
Beet Canapes “My Mother’s” Recipe
|This is my mom’s recipe… It seems that there is no such thing on the site… After long holidays, salads and others like them are already sick, I want something simpler. I love them very much: canapes can be served on a festive table – for a change! Of course, this is an amateur dish, from the category of “cheap and angry”. Perhaps even useful for the body… I will be glad if someone likes it and comes in handy!!!
Delicate Canapes with Paste, Port and Pear Recipe
|
Canapes with Potato Wedges and Herring Recipe
|
Canapes “Fish Eggs” Recipe
|On New Year’s Eve, we all want the table to be full, but at the same time, so that we spend as little time in the kitchen as possible. The offered canapes easily cope with both tasks. Despite such a minimal composition of products, their combination was very organic, and canapes with dishes just flew away.
Spicy Lavash Canapes Recipe
|
Canapes “Gifts for the White Tiger” Recipe
|
Canapes “Two cheeses” Recipe
|
Canapes “Shrimp” Recipe
|Futuristic still life. A Mediterranean-style delicacy, a luxurious spectacle – the dish itself decorates the table. Wine or champagne will emphasize the unique taste of shrimp in combination with grapes. Nothing complicated, the main thing is to make the canapes “stand”. The secret lies in the recipe.
