On New year's eve, we all want the table to be rich, but at the same time, so that we spend as little time in the kitchen as possible. The proposed canapes easily cope with both tasks. Despite such a minimal composition of products, their combination was very organic and canapes with dishes just flew away.
First, boil the hard boiled eggs. I always add a little salt to the water when cooking-even if the eggs are cracked, they will not leak out. Clean boiled eggs and cut into thin slices. I for these purposes there is a special thread, so that the time it took two minutes.
Preparations are complete, you can start assembling the canapes. Spread the crackers on the dish.
On top put of the sliced eggs.
The last component is caviar, it is spread on the egg about half a teaspoon. The final touch is left-embellish all this creation with greens and can be served on the table.