The recipe for this fragrant soup is inspired by the tradition that eggs are often lightly boiled in broth. Crackers or crusty bread will perfectly complement this light soup in a hurry.
This salad is easy to prepare and easy to eat. Unpretentious in composition, but tasty and nutritious. It can be served as an appetizer for lunch or for dinner, as an independent dish.
In the summer, you don’t want to eat copious meals. And I don’t want to spend a lot of time in the kitchen. You want to relax. I want freshness. And if you add another benefit.
Delicious, healthy, light and very fast salad with an unusual taste! For those who like asparagus with a slight taste of garlic and the sweetness of raisins, this salad will be to your taste!
