Light, crunchy and very delicious spring salad. Why green? Because all its main components are green, except for shrimp. Well, and cherry tomatoes… this is for decoration and adding a bright note.
I offer a very successful recipe for delicious and flavorful Apple draniki. You can serve them for Breakfast or as a snack. They are prepared quite simply and quickly (within 10-15 minutes). Be sure to try them, they will appeal to both children and adults.
This oatmeal porridge will love even those who usually prefer completely different Breakfast options. It has an extraordinary taste, and thanks to the addition of apples and nuts, it becomes even more useful for the first meal of the day!
I remember this soup from my childhood. My mother cooked and thickened it with starch, then ate it with sour cream. In German cuisine, there are two options for serving: thicken the cream with flour cooked dried fruits or cook with quick dumplings. In the heat and children and the whole family a great idea for a light lunch or dessert.
