I suggest cooking a delicious pie with applesauce, cherries and nuts. The recipe will be useful for those who follow the waistline, since there is no oil in it.
I looked through the recipes of galette, but I did not meet this, basically the recipe for the flour-butter-ice water dough, I have a different recipe, so I decided to offer it to your court. Our family loves this kind of biscuits with different fillings, sweet and with cabbage. This option is summer – the cherry in baking is a little bland, so I added apples and freshly frozen cherries – it turned out very juicy and delicious in combination with a crispy and tender base.
Well, how can you not please yourself with apple sauce in the apple season, and not just apple sauce – with a spicy mustard taste. This sauce will complement the taste of meat and fish.
Really, an amazing salad! I am so fascinated by him that there are no words! All its components complement and set off each other’s taste so perfectly, it’s just lovely! Quite light, very tasty, a great new salad for the upcoming holidays!
The peculiarities of French salads are their delicate consistency and elegant serving. This salad fully combines these features. Each of the products laid in neat layers brings its own unique shade to a single harmonious taste of the salad.
Refreshing, juicy, sour salad is a good addition to dinner. And for those who have lost weight forever, you can replace dinner with such a salad. A complete set of nutrients.
The salad is very easy to prepare. And, at the same time, very vitamin-rich, healthy and delicious! Ginger is perhaps the most famous oriental plant in the world, the root of which impresses with its strength and healing effect.
Original salad with pomegranate seeds. It turned out easy and delicious. Its highlight in the sauce is a pleasant sweet and sour taste. You can prepare the sauce for the future – it is well stored in the refrigerator. I checked on the website – there are no similar salads yet.
