Dear cooks, I want to offer you a very simple salad that is suitable for a snack between meals and is ideal as a dinner for those who strive for a slim figure.
Here is such a delicious pie I spied on the Internet. I have made small adjustments to the recipe, focusing on your taste. It turned out delicious, fragrant and very gentle. The pie is prepared simply and does not require much time.
Autumn is a time of poetry, vermouth and umbrellas… It’s time for desserts!!! I wanted something so bright! I took a classic apple dessert as a basis, added seasonal fruits and here… it turned out very tasty. Suitable for those who are trying to limit their calorie intake. And one more important point – I have a gluten-free option! Of course, this is not a dessert in my understanding, but sweet, light and delicious!!!
Beautiful and bright, like Lady Autumn, rich and generous in taste… A big company… Apples, pears, figs in a delicate sponge dough, under sugar-nut sprinkles, a miracle how good….
The pie is simple both in preparation and in ingredients. Perfect for a family tea party. The pie turns out to be very light, airy, with a pleasant sourness of apples in cakes and vanilla custard. The big plus of this cake is a minimum of fat: only 3 tablespoons of vegetable oil for the whole cake. Come in!
The perfect apple pie when suddenly guests are on the doorstep! Friends, we always help out Charlotte! After all, nothing is easier! I can offer you several options! There are a lot of apples in it!
Tender, juicy, soft and very tasty pie with apples and cottage cheese will not leave anyone indifferent. The dough turns out to be very soft and porous. The combination of cottage cheese with apple makes the taste divine! Be sure to cook.
