I offer a light, delicious dessert with apricots, peaches and grapefruit. The dessert is prepared in a few minutes and is also eaten quickly. Citrus flavor will add freshness, and nuts will put a bright point.
Soon the apricot season will be in full swing, I suggest you prepare a very delicious, airy cake with apricots and cottage cheese layer. It is prepared quickly, perfect for milk or a Cup of tea!
This dessert will decorate any Easter table, both children and adults will be absolutely delighted with it. After all, it has a chocolate shell, a delicate buttercream and an apricot yolk. Gently and very tasty.
A budget cupcake with saturated additives at your discretion. For daily tea drinking or visiting. Colleagues will not refuse either, it has been verified. Shape-diameter 22 cm, cupcake height-5 cm
To prepare this delicious and fragrant smoothie, you will need absolutely the whole apricot, right down to its sweet seed. Adding apricot and its sweet seeds to the pulp will give the dessert a piquant nutty taste and pleasantly surprise with its novelty!
In summer, fruits are often on our tables, now they are in abundance. We use them in baking to the fullest. I offer another option for delicious and beautiful, which is important, cheesecake rolls. As it should be, with cottage cheese and even with apricots and cherries. Moreover, you won’t even notice the cheese… To heal.
June is the time for apricot treats. Fragrant cookies with a crumbly shortbread made from a minimum of ingredients and a juicy apricot center will decorate the tea table and delight the taste buds.
