A very popular Italian salad. Very tasty and even dietary. I cook this for myself almost every day. Of course, I will not reveal anything new to many with this recipe. And someone will see such a simple combination of products for the first time and decide to cook.
A very light and delicious salad!!! Arugula is such a self-sufficient green, I think it can be used at all by watering with oil, but if you add a little tomatoes and pine nuts, it will be super!
A salad of vegetables and herbs is very popular. Its brightness will decorate any table! And how useful it is for the body, which needs vitamins in the spring!
In this salad, you can use any pasta. Add fish, vegetables, olives, season with salad sauce, and dinner is ready. This salad will completely replace your main dish in hot weather – quite nutritious, fast and delicious!
Pesto is probably my favorite Italian sauce, I cook it from basil, parsley, and now arugula. Be sure to try arugula pesto! Arugula contains a lot of vitamins C, A, E, as well as a lot of calcium.
We all already know that the classic pesto, according to the Ligurian canons, is prepared on the basis of fresh basil, pine nuts, garlic and olive oil. The idea of chopping various herbs with nuts and naming the dish “pesto” was further spread in other countries.
This recipe was born by accident. The main secret here is the black crackers and, of course, the dressing. It turns out very rich and delicious, especially for arugula lovers. When I lost weight, he replaced my lunch, arugula quenches my appetite, and everyone knows about its benefits)
I offer you a simple but delicious salad! For some time now I have fallen in love with raw mushrooms. In this salad they are perfectly combined with arugula and nuts!
