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Print Recipe
 Salad with Arugula Recipe
Very light and delicious salad!!! Arugula is such a self-sufficient greens, I think that you can use it at all, watering it with oil, but if you add a little tomatoes and pine nuts, it will be super!
Course Dinner Dishes, Lunch Second Breakfast, Picnic Food Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Picnic Food Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Add to arugula:
    Add to arugula:
  2. Sliced tomato.
    Sliced tomato.
  3. Break the iceberg lettuce.
    Break the iceberg lettuce.
  4. Mix everything. Add oil, vinegar, salt and sugar and, of course, a little pine nuts. The salad is so light, but it is nourishing - thanks to arugula.
    Mix everything. Add oil, vinegar, salt and sugar and, of course, a little pine nuts. The salad is so light, but it is nourishing - thanks to arugula.

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