Print Recipe
 Pasta with Arugula Recipe
Anyone who loves arugula will understand that it is very tasty and, plus, healthy. Pasta can be served with vegetable and meat dishes.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula.
    Wash the arugula.
  2. Grind cheese with a blender or combine (ideally parmesan, if not, replace with any hard variety), nuts and finely chopped garlic.
    Grind cheese with a blender or combine (ideally parmesan, if not, replace with any hard variety), nuts and finely chopped garlic.
  3. Add salt, pepper, mix with two tablespoons of vegetable oil (preferably olive oil).
    Add salt, pepper, mix with two tablespoons of vegetable oil (preferably olive oil).
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