For me, the concepts of “autumn” and “plum pie” are closely related, because when else to bake these wonderful sweet pies, as not now! So I hasten to share another great recipe. The cake turns out wonderful – very fragrant, pleasant and, of course, delicious. Have time to try it!
Rye-Wheat Tortilla with Turkey Filling Recipe
|Today we have a picnic in the woods after going for mushrooms. The forest this year surprises with a variety of all sorts of mushrooms that appeared at the same time – aspen, boletus, umbrellas, redheads, buttermilk. For a snack, I made tortillas with pockets and stuffed them with fresh vegetables and baked Turkey. Cooking tortillas will not take much time, and delicious Turkey filling with fresh vegetables and spicy sauce will make a snack in nature nutritious and unusual. The ingredients for the tortilla are measured in one glass (I have 150 ml). the main thing here is the proportions. The original recipe used only wheat flour, but I don’t really like plain wheat bread, so I took half wheat flour and half whole wheat rye.
Turkey Cobbler Recipe
|Kobler is a hybrid of casserole and pie. Cover the juicy filling with a layer of dough. The filling can be both sweet (fruit and berry) and unsweetened (meat and vegetable). Today I have a problem with tender turkey stewed with vegetables in tomato sauce. Place small rolls of unleavened dough with herbs on top of the fragrant gravy. This dish is universal. It can be prepared in advance by folding it into an aluminum mold. Taking a picnic with you, you will only need to reheat the dish on the grill, grill or directly on the coals. The kobler can also be frozen and reheated if necessary. In nature, among relatives, you can relax using unleavened rolls instead of cutlery, dipping them in a thick, fragrant meat sauce and enjoying the taste.
Potato Casserole with Eggplant Recipe
|Vertical Apple Cake Recipe
|What do I associate with early autumn? This is a warm sweater under a light raincoat, yellow leaves, favorite shoes and, of course, apples. In our band, they start collecting them from the end of August. A couple of apples in a work bag, in a schoolboy’s briefcase – this is for a long time. Charlottes though a stream of bake, but sometimes you want something more refined. I offer you a recipe for a delicate sponge cake with apples and butter cream. The idea of making a recipe is inspired by a chain of Swedish stores.