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Print Recipe
Pie with White Chocolate and Cranberry Recipe
Very tasty pie – tender, with a thin creamy note of white chocolate and bright sourness of cranberries. Instead of cranberries, you can take cranberries, it will be great.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Put the butter and chocolate in a bowl and melt in a water bath.
    Put the butter and chocolate in a bowl and melt in a water bath.
  2. Add sugar and mix thoroughly.
    Add sugar and mix thoroughly.
  3. Mix flour with baking soda and baking powder, sift.
    Mix flour with baking soda and baking powder, sift.
  4. In the butter-egg-sugar mixture, add the eggs one at a time and beat.
    In the butter-egg-sugar mixture, add the eggs one at a time and beat.
  5. Add the flour mixture and mix.
    Add the flour mixture and mix.
  6. Add cranberries or cranberries to the dough. If you use frozen berries, add a spoonful of flour to them (out of the total amount).
    Add cranberries or cranberries to the dough.
If you use frozen berries, add a spoonful of flour to them (out of the total amount).
  7. Put the dough in a form covered with baking paper. The size of the form is 20x20 cm. Bake in the oven, preheated to 180°, for 30-40 minutes.
    Put the dough in a form covered with baking paper.
The size of the form is 20x20 cm.
Bake in the oven, preheated to 180°, for 30-40 minutes.
  8. Remove the pie from the oven and let it cool. If desired, sprinkle the cooled cake with powdered sugar, cut into pieces and serve.
    Remove the pie from the oven and let it cool.
If desired, sprinkle the cooled cake with powdered sugar, cut into pieces and serve.
  9. Enjoy your tea!
    Enjoy your tea!

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