Delicious, tender, strawberry, very simple and low-calorie pie. I saw the recipe today from an Italian website, thank you very much, I share it with you.
These biscotti are wonderful-the chocolate and nut duo never fails. It is better to make them small in size, so as not to scold yourself when you reach for another thing)
Friends, today I come to you with a very simple, but delicious breakfast-it is prepared very easily, the result is excellent, even the younger generation can cope! If this is interesting to someone, then I will tell you everything-I will show you, come visit!!!
The pie is prepared for one, two, three!!! It can be prepared without a mixer! The pie turns out to be very tender, airy, and very tasty, it tastes as if there is cottage cheese in the pie!
Today we have a very beautiful dessert, which I saw on the cooking channel with Tanya. I could not resist and prepared an unusual cookie “Air Kisses”. Everything is very easy and simple, but how delicious. Be sure to try to cook and you will not remain indifferent to this dessert.
How I love biscuits: they are not much trouble, and with vegetables they are perfect as an addition to soup. It is very convenient to cook soup and bake biscuits at the same time. While the broth is cooking, knead the dough. And, when you prepare the filling, the trimmings go into the soup, as they say, waste-free production. The number of ingredients is given for 2 biscuits with a diameter of 20 cm.
Such cottage cheese cookies are ALWAYS DELICIOUS AND SUCCESSFUL! They turn out tender, super soft, with a coconut note and unrealistically delicious!!! THE BEST THING FOR coconut LOVERS!)
I’m going to bake a stunningly delicious blueberry pie/cheesecake. The excellent combination of the sandy base, which literally melts in your mouth, with juicy cottage cheese and sweet and sour blueberries guarantees you a truly heavenly pleasure! We pamper our loved ones and ourselves with delicious treats!
A cake on kefir with raspberries and coconut shavings is an air cake. Raspberries go well with this dough. It seems to me that you could add a little red dye to the dough and you would get a real red velvet pie))
