But who needs a chocolate cake, but with black currant!?))Very moist, delicious, juicy. It is prepared simply from the usual products that are in every home.
Cookies with a very pronounced taste and aroma of peanuts. Peanut paste and ground hazelnuts are added to the dough. Sprinkle the cookies with ground almonds and whole pine nuts. It’s crumbly and delicious.
Dear cooks, I suggest you cook a stunningly delicious, tender autumn pie. Cooking will not take you much time and effort, and the result will exceed all your expectations.
Autumn is the time of harvesting a new crop of fruits and vegetables. Everyone probably stocked up on beets? I offer you very tasty chocolate-vanilla cupcakes with beetroot. Cupcakes turn out to be airy, there is no smell of vanilla, beetroot, but she added a touch of baking.
Here is such a delicious pie I spied on the Internet. I have made small adjustments to the recipe, focusing on your taste. It turned out delicious, fragrant and very gentle. The pie is prepared simply and does not require much time.
I want to share a recipe for a quick and very curd cookies. It has a lot of cottage cheese and a minimum amount of butter and flour. The structure of the cookies is soft, and the taste is very similar to cheesecakes. Delicious and not troublesome.
Recently I became very interested in barley flour because of its extremely useful properties. It helps to lower the level of “bad” cholesterol due to the high content of beta-glucan. In addition, it is a source of vitamins A, B, PP, as well as iron, potassium, sodium and other trace elements. The beneficial properties of the product depend on the presence of bran (and hence a large amount of fiber), which perfectly affect the work of the gastrointestinal tract. But baking it has its own characteristics, because too little gluten is formed in it. Today I want to introduce you to a cake made of barley flour. The cupcake is porous, airy, slightly moist.
