I present to your attention lean brownies based on beetroot puree. The result is tender, moist cakes, supplemented with dried cherries and roasted almonds. Very tasty, I recommend it!
Chocolate cake with cocoa – you will say, looking at the photo. And you will be right, but only half right. Because there are 2 more important ingredients – beetroot, which gives this brownie moisture and an amazing reddish hue, and sweet soy sauce, which is responsible for a pleasant aftertaste.
There are a lot of simple recipes in American cuisine with quite predictable excellent results. This chocolate brownie with an airy cap of stringy marshmallows is one of them.
Velvety dough structure, lots of chocolate, creamy taste with a layer of tart berries. For me personally, this is the most favorite and delicious brownie in the world. Harmony of taste and true pleasure!!! Try to cook and, of course, cook for your health.
When I want something chocolate, I cook brownies, it’s very simple and fast. When baking, such an amazing chocolate flavor spreads! The right cakes with a break on the cake and a moist middle. It is delicious both hot, take with a spoon, and cold, cut into pieces. Very, very tasty and chocolate!
