I want to share with you the recipe for “Garlic Italian bread”! In rainy weather, I don’t like to go outside, and we have frequent rains! When I ran out of bread, and the men demand, bake them, here is such a quick (without yeast and bitterness), fragrant and delicious bread… Try to cook and you!
When you don’t know what to cook for dinner, this pie is a godsend! Cooking is easy and joyful. Your family will be satisfied with your cake. The taste is original, rich. So you can safely start cooking.
My child, a big fan of hot dogs and pizza, asked me to cook something from this area for the New Year’s table. I decided to make a hot dog pie with pickles, cherries and sausages. The child ate and said that it tasted like a hot dog and pizza combined, and ate the most in one sitting.
While vacationing in the Dominican Republic, I tried the simplest salad of green cucumber with cilantro and olive oil. It was served hot on freshly baked white bread. I was amazed at how simple and delicious it is. Vegetables and greens are soaked in the aromas of hot baking and warmed up a little, and baking absorbs the flavors of salad. So I decided to combine this salad with a hot vegetable pie. It turned out very tasty.
Of course, this is a joke, these are not hot dogs, but very fast pies or just sausages in dough, which are prepared almost “from an axe”, as I like! You can choose the filling to your taste! If you also like everything fast, tasty and inexpensive, then come in!
For me, winter holidays are impossible without spicy and fragrant pastries that create a special mood. I will definitely repeat this terrine for New Year and Christmas. I hope this recipe will be useful to you!
These delicious little balls in French are made from Shu dough (a kind of custard dough), traditionally seasoned with cheddar cheese, which gives them sharpness and piquancy, try it, it’s delicious! Especially delicious with hot coffee.
Incredibly simple and quick to prepare an appetizer. Cheese sticks are very good for beer in summer and soups in winter. At least the French like to serve them with their famous onion soup. Well, I love them for their unique cheese taste.
Very tasty cheese sticks, which are hard to break away from. A great addition to any puree soups, as well as onion soup. They can successfully replace bread and toast.
