Best Food Recipes 2023 Step by Step with Pictures
Fragrant banana pastries pleased me with their taste, I adapted its square cast-iron shape to the original shape of the “brick”. I’m glad you baked it. The cupcake has a place to be on the festive Easter table. You can take it with you on a picnic. The height of the cake is 4 cm. The side of the form is 18 cm.
I want to share a recipe for the so-called flaxseed porridge, although it is not porridge in the usual sense, and the set of ingredients may vary, although flaxseed as the main one, of course, remains. I eat this porridge every other day or two, it gives a lot of nutrients, because everything is consumed raw, and the supply of omega-3 for several days is in good ratio with omega-6. Plus, it saves time! Try this!
I often cook desserts of this kind – puddings, jellies, mousses, my family members love them very much. Today I want to share a very tasty version of pudding – with bananas, cream, cognac and delicious thick caramel sauce. This pudding will be a perfect end to a family dinner or a treat for unexpected guests.
Not a gram of butter, sugar and wheat flour! Only healthy products! The recipe came from my head. To be honest, when I was cooking, I wasn’t sure about the taste, but it was in vain! It’s so delicious… crispy cinnamon-flavored crust, tender and softened banana filling… and only 150 kcal per 100 grams. Everyone losing weight or just watching their health is recommended to bake a cheesecake for breakfast with a cup of coffee!
