This soup can be eaten as much as you want and without restrictions, and most importantly, it is delicious and beautiful and does not bother. There is no fat or onion in the soup. The taste is very delicate.
Mariscos Recipe
|
Spicy Vegetable Salad Recipe
|
Salad with Arugula and Sun-Dried Tomatoes Recipe
|
Cabbage Salad with Basil Recipe
|
Wheat and Rye Galette with Potatoes Recipe
|
Cheese Cookies with Basil Recipe
|Everyone liked the dough from Laurent pie so much that by the weekend I decided to bake a sponge cake according to the Kish recipe. Replacing nuts with “aged” cheese, I got a new, very tasty combination, which, perhaps, will be used later in the preparation of the pie. The cookies were eaten in a few minutes (even slightly burnt), perfect as a base for a snack!
Apple and fresh Zucchini Salad Recipe
|
Buckwheat Galette with Lentils and Mushrooms Recipe
|How nice it is to get together at dinner in the evening, sit, chat about nothing, joke, laugh… and when such a cake is on the table, it is doubly pleasant! A riot of colors, aromas, taste sensations! Very healthy, satisfying and delicious! All the products were very harmoniously combined with each other, and the result was excellent! This Provencal-style galette cake can be safely offered not only to relatives every day. It will take its rightful place on the festive table.
Galette with Vegetables “Summer in the Basket” Recipe
|Crispy crumbly “onion” and completely summer, fragrant and juicy filling. There are a lot of biscuits on the site, I have a slightly different option. There are never too many biscuits. Low-fat, fragrant, juicy and incredibly delicious. It is delicious both hot and warm, and cold. Great as a snack. Perfect as a main course for dinner. To taste it?