Favorite Meat Recipe

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For the first time I tried this dish in the late 90s (there were such kiosks where they sold Chinese cuisine. I don’t know why he disappeared. There was an interesting and varied menu. Fast and delicious. Like in American movies. Food in boxes, chopsticks were given out separately. You go home – you bought it on the way, and the evening is free. In any case, shawarma is better. That’s the name I remember. It turns out a real and very famous recipe, canonized in China.

Fried Stew with Chicken Hearts Recipe

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Stew is so convenient: the first and the second are at the choice of your consumers. And you can use different products, just a little bit on the table and the dish is fragrant, rich, satisfying and beautiful. I like to pre-fry each product, it seems so delicious to me, and the pieces of vegetables do not fall apart. Today let’s cook a very tasty stew of chicken hearts, wild mushrooms, dried mint, celery and basil. To heal.