A recipe used for many years. Delicious, fast, not troublesome! This is very beneficial when there is no time for cooking. Try it – you will like it!
Pickle with Buckwheat, Meatballs and Vegetables Recipe
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Liver Sausage with Buckwheat Recipe
|Two ways of cooking. Very tasty homemade sausage, if you like chicken liver and buckwheat. I cook quite often. I decided to try to cook it in a slow cooker, it turned out very tasty. Just what you need for a snack on the festive table.
Festive Duck and Rabbit Terrine Recipe
|Each coming year has its own peculiarities. In the New Year, there should be more tender snacks on the table. Terrine is an amazing snack. It can be made from any meat and with the addition of any ingredients. And on the eve of the holidays – it will be a win-win option. Here your imagination is simply limitless! I made it with rabbit and duck meat.
Meat Terrine with Ham and Parsley Recipe
|At any time of the year, in any company and for any occasion, this dish is always in the center of the table. I like the rich meat taste of ham with contrasting spicy-salty taste of gherkins, capers and parsley. Who would have thought that such ordinary and inexpensive ingredients as knuckle, ham, parsley and pickles could make a wonderful dish. My prescription is written out for half.
Pork Knuckle Mini-Terrines with Olives, Capers and Sun-Dried Tomatoes Recipe
|I can’t imagine a classic Russian feast without aspic. Apparently, Gordon Ramsay, having familiarized himself with our traditions, also decided to make jelly in a modern way. This is a very interesting alternative to the most favorite dish of our people. The idea to divide it into portions did not come to me by chance, I do not really like dishes from a common dish at banquets. I hope you like this idea as much as I do.
Chicken Terrine with Pistachios Recipe
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Terrine of Foie Gras with Porcini Mushrooms Recipe
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Shurpa with Corn Recipe
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Shurpa Recipe
|“Shurpa” (sorpa, sorba, etc.) – in the Turkic languages – “soup”. But this is an absolutely amazing soup of baked lamb with vegetables – rich, fragrant.