Well, how can you not love this pumpkin, at least for its sunny color? Even ordinary potatoes can be made brighter! I understand that, most likely, this dish is too simple and modest, but it can create a “Bright mood”!
I always cook this French broth for the future, I cook soups and sauces from it. Try it and you won’t regret it! Great idea with fried onions and garlic!!! Broth after roasting coffee.!
I am absolutely delighted!!! I bring to your attention the tenderest pork meat, which is prepared insanely simply, and you will need a minimum of dishes, because the oven will do everything for you! The meat turns out to be 100% tender! I never thought that I could cook such juicy meat myself.
Julienne, familiar to us, looks very original with baked vegetables. In addition, with vegetables, this dish becomes more useful. If you can’t find round zucchini, take ordinary, oblong ones, cut into five-centimeter cubes, remove the pulp and fill with cylinders for julienne. This dish looks spectacular on the New Year’s table.
Mussels in soy sauce and balsamic, with onion and parsley and pasta of hard varieties. In summer, sometimes you want to eat something more satisfying and at the same time not very high in calories. I love mussels – a great product and healthy.
A very juicy, tender, creamy, fragrant and delicious hot dish. It is prepared in one breath. Those who are not friends with mussels, be sure to try it, you will not regret it! Soaked in cream, they turn out very tender, and the bright taste of mussels is preserved.
A simple, “not troublesome”, but very tasty recipe for seafood lovers. It can be served as a main dish (with some side dish), or mono and as a hot snack.
Pickled mussels are a delicacy product, but for an amateur. My family loves them. I used to buy them, but not very often. Then my husband suggested to try to buy frozen mussels and try to cook them as much as possible. I experimented for a long time, but still found the best recipe for myself, which I use with pleasure. Great as a beer snack or as an ingredient in various dishes. Come in, help yourself!
Tender fish with fried onions, stewed in melted milk. Cook quickly, not troublesome, a simple set of products and a delicious hot dish at the exit! We like to soak fragrant bread in milk.
