Sometimes I want to cook something simple and delicious. This dish, in my opinion, is chicken broth with various fillers. Today we will prepare chicken broth from chicken with egg and rice.
Pea soup has been known for a long time. In each country, pea soup is prepared in its own way. I’m writing a recipe for Canadian pea soup. This recipe is very popular in Quebec. Only yellow polka dots are used.
A few years ago I found a recipe in a local magazine and since then everyone in the family likes it unconditionally! The number of bombs depends on their size, I always say: more mold! Combined with chicken broth, it’s really delicious!
The broth in this case turns out fragrant, rice and very nutritious. You can drink it like this, with a piece of sugar bread. And you can make a delicious soup based on it.
This recipe contains apples, and the light sweetness that is inherent in the Armenian soup of dried plums, and the aroma of meat. But in general – a wonderful symphony of tastes and aromas and, in my opinion and taste, perfect harmony.
My grandmother always made sour but delicious soup. Of course I don’t remember what, but I personally cook with chicken. Delicate taste, pleasant sourness, a little secret of cooking.
