Prep Time | 10 minutes |
Cook Time | 120 minutes |
Servings |
Ingredients
- 500 gram Chicken
- 1 gram Onion
- 1 gram Carrot
- 1,5 teaspoon Wheat flour / Flour
- 1,5 teaspoon Sugar
- 1,5 teaspoon Salt
- Black pepper ground
- 2 pieces Bay leaf
- Greens dill, parsley)
- 1 liter Water
Ingredients
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Instructions
- Send the finished backrest with onions in a pot with carrots. And this whole set fill with cold water. Put on the heat and cook for 1 hour. At the end of cooking throw in the Bay leaf, taste for salt. If not enough salt, add it to your taste. When serving the soup add the finely chopped dill and parsley.
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