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Print Recipe
Beans with Smoked Ribs in Macedonian Recipe
Excellent dish Yugoslav cuisine. Juicy fragrant beans. Full lunch or dinner. Very hearty, fragrant dish.
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. To prepare this recipe you can take any bean. Beans pre-soak in water for 4 hours.
    To prepare this recipe you can take any bean.
Beans pre-soak in water for 4 hours.
  2. Take the smoked ribs, cut them and cut into pieces.
    Take the smoked ribs, cut them and cut into pieces.
  3. With soaked beans, drain off water, add the cut ribs, about 1 liter of water and put on to cook for 1 hour.
    With soaked beans, drain off water, add the cut ribs, about 1 liter of water and put on to cook for 1 hour.
  4. While cooked beans with ribs, bell pepper and red onion wrap in foil and send in the oven to bake at 200 degrees for 30 minutes.
    While cooked beans with ribs, bell pepper and red onion wrap in foil and send in the oven to bake at 200 degrees for 30 minutes.
  5. At the same time make frying. Fry one finely chopped onion in half the specified amount of oil. Add the chopped clove of garlic, finely chopped red chili pepper (to taste), ½ bunch chopped parsley, 1/2 teaspoon of sweet paprika. All it stir.
    At the same time make frying.
Fry one finely chopped onion in half the specified amount of oil.
Add the chopped clove of garlic, finely chopped red chili pepper (to taste), ½ bunch chopped parsley, 1/2 teaspoon of sweet paprika.
All it stir.
  6. Add sliced tomatoes to your own juice or tomatoes, simmer for about 5 minutes.
    Add sliced tomatoes to your own juice or tomatoes, simmer for about 5 minutes.
  7. Cut into cubes baked peppers and onions.
    Cut into cubes baked peppers and onions.
  8. With beans drain the liquid (but do not pour). Add the dressing and sliced baked onions and peppers. Add salt to taste and mix everything.
    With beans drain the liquid (but do not pour).
Add the dressing and sliced baked onions and peppers.
Add salt to taste and mix everything.
  9. Take the form of baking or pot, shift the beans into it. Add the broth level with the beans. Put in a heated oven to 250 degrees and bake for 30 minutes. Do not put the pot (shape) to the top, leave about 1.5 cm, as the beans will boil and splatter. The beans should slightly boil.
    Take the form of baking or pot, shift the beans into it. Add the broth level with the beans.
Put in a heated oven to 250 degrees and bake for 30 minutes.
Do not put the pot (shape) to the top, leave about 1.5 cm, as the beans will boil and splatter.
The beans should slightly boil.
  10. Ready beans allow to stand for 10 minutes.
    Ready beans allow to stand for 10 minutes.
  11. On the remaining oil fry until smell 2 cloves of garlic, sliced into plates. Turn off the fire and add half a teaspoon of sweet paprika, stir.
    On the remaining oil fry until smell 2 cloves of garlic, sliced into plates.
Turn off the fire and add half a teaspoon of sweet paprika, stir.
  12. Watering the finished beans oil with garlic and paprika. Sprinkle with herbs finely chopped parsley. Bon appetit! This beans are combined with vegetable salads, rice, potatoes.
    Watering the finished beans oil with garlic and paprika.
Sprinkle with herbs finely chopped parsley.
Bon appetit!
This beans are combined with vegetable salads, rice, potatoes.

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