Beetroot is a unique vegetable. One of the few that almost does not lose its useful properties when cooking. And in the spring, vitamins are so needed. Therefore, I will offer you a healthy and vitamin beet salad with dried apricots, almonds and an interesting dressing with orange flavor.
For a quick salad, boil or bake beets in advance, and instead of turnips, you can take rutabaga or radish. Prepare this delicious salad, it will make any menu healthier!
Beetroot salad with mayonnaise, mustard and hot pepper dressing. Serve the salad with egg and pieces of herring – a wonderful combination!. The salad will fit into the New Year’s menu and will delight you with a rich taste.
Indeed, there are not so many salads, so I want to offer a simple, hearty and delicious salad with sea cabbage. There are not many products needed for it, and the result is always pleasing both on weekdays and at the festive table.
I present to your attention an elegant potato gratin with beetroot for the New Year’s table! Thanks to an additional layer of beetroot, the dish is not as difficult to digest as an ordinary French gratin. And when they found out that beetroot was in the composition, the children looked at the new dish with apprehension, however, after trying a piece, they asked for additives, which I was pleasantly surprised at)
A simple and uncomplicated salad of very affordable products. And not everyone who has tried this salad will recognize one of the ingredients – chicken stomachs. The salad turns out to be hearty, tasty and piquant.
A very simple salad from the “for every day” series. The salad turns out to be light, healthy, delicious. It can be served as a side dish to fish and meat dishes.
