Terrine of Duck Recipe

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A chic and delicate duck terrine. It is delicious both hot and cold, after standing for a week. The recipe from Ivan Gilardi introduced me to the duck, only from the other side. It’s easy to prepare, but the taste will surely impress your family and friends. In a month, I cooked this terrine three times, and all three times this recipe was a huge success.

Vegetable Soup with Celery “Lightness” Recipe

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There are many products with which you can cleanse your body, lose weight. And celery is one of them. I offer you a vegetable soup with this wonderful vegetable in all respects. The dish is prepared very simply and quickly. You will eat a hearty and delicious celery soup, get rid of unnecessary kilograms and improve your health.

Rice Cheese Sticks Recipe

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I think this recipe will surely appeal to all lovers of cheese and rice. Cheese sticks are a simple but very tasty snack. One of their undeniable advantages is the extraordinary simplicity of cooking. These rice and cheese sticks will perfectly replace a piece of bread, so they can be served with first courses, especially with transparent light soups.

Profiteroles with Julienne Recipe

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The New Year holidays are about to come and of course I want to cook something delicious. Julienne is a creamy mushroom dish, very tasty, and it can be served not only in cocots, buns, but also in profiteroles. It turns out very festive and unusual.

Julienne in Baked Vegetables Recipe

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Julienne, familiar to us, looks very original with baked vegetables. In addition, with vegetables, this dish becomes more useful. If you can’t find round zucchini, take ordinary, oblong ones, cut into five-centimeter cubes, remove the pulp and fill with cylinders for julienne. This dish looks spectacular on the New Year’s table.