Herring sandwiches are a great option for a festive table. The recipe for this snack is simple, delicious, does not require expensive ingredients, just a little time.
I suggest cooking wonderful, delicious sandwiches. It looks very beautiful, original, is prepared from simple, affordable products and is very easy and fast. And how delicious it is, mmm! A great option both for every day and for a festive table, for example, for the new year.
I want to show you a simple way to make tartlets from toasted bread. This snack will always decorate any festive table. Salad, in principle, can be any based on mayonnaise, the main thing is that it does not spread in a short time.
I propose to cook a delicious, hearty bean salad for the New Year’s table. And for creativity, I advise you to serve it in tartlets made quickly and simply from toasted bread.
Quick, simple recipes on weekdays, I think, are indispensable for any hostess. And, importantly, they should be delicious and unite the family at the table. And, since dinner is planned, it is preferable that it be light. Here is the perfect pair for such a dish: this is chicken fillet and cauliflower “rice” in coconut milk with lime. An incredible combination of flavors and seasonings! It’s worth a try. The fillet turns out juicy and with a taste of rye bread. The crust turns out to be loose (not the shell) and fragrant. Tomatoes add even more juiciness.
It is relevant for a holiday, during the visit of unexpected guests, and just to please yourself and your loved one on weekends (gray, autumn) days. This marinade was used twice, so the first portion left quickly!
New Year’s holidays, feasts, meetings with friends and family are coming soon. Tables will have to be set more than once, and what to cook – to be delicious, fast and “Oh, how beautiful!”. I think these beetroot snacks will decorate the table, please the guests and will not take up much of your time. Pay attention.
Another recipe in the piggy bank of everyone’s favorite chicken with potatoes, a novelty here will be a marinade for chicken – from Borodino bread and garlic, hence the immodest name… I highly recommend it, it’s very tasty. To heal.
The combination of mushrooms and potatoes – the taste is clear in everything. I propose to cook a delicious and satisfying casserole on bread from improvised products. Suitable for dinner, for lunch with hot broth or soup, decide for yourself. The recipe was born spontaneously during the preparation of mashed potatoes. The rest of the products were in stock and that’s what happened.