We have been preparing this salad for a long time, from the series guests on the doorstep. Delicious, fast and satisfying. If you do not like coriander, you can replace it with parsley. Crackers to your taste.
For lovers of cookies, the perfect combination. You go back to tasting again and again. In the original, we bake in the oven, but my wok pan did a great job on the stove.
And why not?! Berries and fruits are good in salads, do not be afraid to experiment in the kitchen, most importantly, take into account the tastes of your family. And the table turns out to be very beautiful and appetizing.
Recently, I was treated to a salad with mushrooms, which I really liked. The salad is modest and simple, but delicious! Crispy, with a bright mushroom taste. Its highlight is that it includes raw mushrooms. I share with you the recipe.
In my opinion, the most optimal and delicious option. Plus, there is undoubtedly a very convenient way to store the base and salad dressing before serving.
