A hearty potato soup with meatballs and mushrooms will fill the house with an appetizing aroma and comfort. The recipe for this soup is incredibly simple, and the result exceeds all expectations.
A great appetizer of boiled beef and bread sauce with horseradish! It can be served both warm and chilled. And if you cook a side dish, you will get a full lunch or dinner.
A good portion of this mushroom soup will warm you up on rainy autumn days. The spicy and rich spicy taste of the soup will soften the creamy and tender avocado. And instead of bread, they offered crispy tortilla chips. Try to cook.
Juicy marinated veal with eggplant, tomatoes and onions, baked under a cheese-mustard crust. The cheese crust will retain the juice, the veal will be tender and softened.
There are many different recipes for pickle. I will offer you a rich meat broth without potatoes based on pickles with cucumber pickle and pearl barley, which gives it a unique taste. A great solution for a weekend lunch for the whole family.
A casserole of minced meat “Obergini” is a good way to turn the remains of yesterday’s lunch or dinner into a wonderful main dish. It will be delicious both hot and cold.
For those who prefer light meat in the evening, I suggest this dinner option. The sauce makes this dish simply unique. For those who like it satisfying, you can add a rice side dish.
Basically, for the festive table on the side dish – potatoes of their own preparation. I suggest breaking this tradition and using polenta instead of potatoes. The dish turns out to be hearty, beautiful and very, very tasty. And it will not require much effort from you!
