In a saucepan pour 1 liter of water, add salt and let boil.
Prepare the rice.
While the water boils, cut the onion into small cubes and send to a frying pan heated with vegetable oil.
In the boiled water to lower pack of rice.
Zucchini cut lengthwise and scrape the pulp.
The pulp grind.
Add the crushed zucchini pulp to the onion, fry for 5 minutes and add the minced meat. Fry for another 5 minutes, then pour the soy sauce, add the crushed garlic and ground pepper. If you need salt. Fry for 2 minutes and remove from heat.
Zucchini boats with salt, fill halfway with stuffing. In a frying pan pour the broth, put the stuffed zucchini, in each half gently break one egg, salt. Cover and put on fire.
Cook approx 10 min, the Protein must be prepared, and the yolk is better to leave the liquid.
Ready rice to fill with butter.
To apply for a side dish for stuffed zucchini.