This is a familiar dish for the indigenous inhabitants of Odessa. Pilaf turns out very tasty. Cooking will not take much time. The whole family will be delighted. The taste of the dish is marine and spicy.
The Cauliflower Soup with Mussels Recipe
|
Spicy Kimchi Soup with Pork Recipe
|
Fish Canapes with Sauces Recipe
|Two options for serving fish with sauces that set off its taste amazingly. Even the most inexpensive fish, such as cod or hake, will get a festive taste with such a margin. If you don’t have enough small plates to serve these snacks to all the guests, just make crispy toast, smear them with sauce (it’s thick enough) and put a piece of fish on top.
Hummus “Buffalo Wings” Recipe
|Classic hummus has long crossed the borders of the Middle East, where it was invented, and spread around the world. When hummus appeared in America, Americans loved it. But at the same time, like many other dishes, Americans have enriched the recipe of hummus, bringing new flavors to it. Despite the name, this version does not contain chicken meat. Here the classic hummus is complemented with barbecue sauce and hot tabasco sauce. They give hummus the taste of barbecue wings.
Warm Salad in German Style Recipe
|A German friend treated me to this salad for the first time. It seems that the set of products is simple, but it turns out to be satisfying and delicious. Sometimes such a plate can replace a full-fledged second course.. I will be glad if someone likes the salad and will decorate the evening family dinner.
Rice with Chicken and Sausages Recipe
|
Rice Rorridge with Meat in a Pot Recipe
|
The Chicken “Gung bao” and Rice “Gohan” Recipe
|Gongbao chicken is a classic dish of Sichuan cuisine, invented in Sichuan Province in western China. It is made from pieces of chicken fillet fried with nuts and red chili pepper. It is served with a lot of chicken and a small amount of fresh, but properly cooked rice. Come in and I’ll show you how to cook this rice so that it turns crumbly, just rice to rice, and how to cook this delicious chicken.
